Date/Time
Date(s) - 09/15/2019
2:00 pm - 5:00 pm

Categories No Categories


We will discuss how to preserve fruit as jam and make homemade pickles safely. This is a 3 hour experiential workshop. You will go home with a pint each of mixed berry  jam, apple butter, and bread & butter pickles.

This is a FUNdraiser offered by Sherree Bailey

$10 Donation Requested.

No one turned away for lack of funds.

Register Online

Location
kitchen